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pumpkin

Minestra di zucca, ceci e spezie medievali – a pumpkin and chickpea soup with a Medieval flavour

06/12/201806/12/2018 ~ stefano arturi ~ 11 Comments

This soup does not claim any specific provenance; in fact, I developed the recipe over a few suppers. And yet I daresay most Italians would immediately recognise it as “Italian” – even if the spicing might throw them at first. Continue reading →

Torta monferrina di mele e zucca (apple and pumpkin cake from Monferrato, Piemonte)

12/11/2017 ~ stefano arturi ~ 13 Comments
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Well, that title IS misleading in its conciseness. It should read “apple, pumpkin, amaretti, chocolate, figs and sultana cake with brandy and rum” – no less!. Continue reading →

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