Tiramisù is one of my (and the world’s) favourite desserts. The combination of savoiardi (sponge biscuits), luscious mascarpone cream and bitter coffee and cocoa powder is a winner. It is quick to make and its ingredients are easily available (also outside Italy). What’s not to like?

Continue reading “Tiramisù alle fragole con pistokeddos and alchermes (strawberry tiramisù with Sardinian pistokeddos sponge biscuits and alchermes liqueur)” →