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poultry

Faraona arrosto ripiena con castagne (Roasted boned guinea fowl with chestnuts)

24/01/2021 ~ stefano arturi ~ 2 Comments
Boned and stuffed guinea fowl with chestnuts
Boned and stuffed guinea fowl with chestnuts
Boned and stuffed guinea fowl with chestnuts
Boned and stuffed guinea fowl with chestnuts
Boned and stuffed guinea fowl with chestnuts
Boned and stuffed guinea fowl with chestnuts
Boned and stuffed guinea fowl with chestnuts

A typical autumn and winter dish that one will find, in some guise or another, in many areas of Northern and Central Italy. Continue reading →

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