This is porrata or torta di porri, a leek pie – porri means leeks in Italian.

I learnt it from one of my favourite websites: Memorie di Angelina, written by Frank Fariello and chock a block with great authentic Italian recipes. In turn, Frank learnt it from Giuliano Bugialli and Bugialli claims it to be of Tuscan origin. Continue reading “Porrata o torta di porri – leek pie from Tuscany via Frank” →