A rather difficult name for an easy peasy pasta: ‘ndunderi are ricotta and pecorino cheese gnocchi from Minori, on the Amalfi coast. These cheesy morsels are firmer than potato gnocchi but positevly tender and are a cinch to make. They go back centuries: in fact they are said to be deriving from the little pasta balls of farro flour (spelt) and soured milk that the ancient Romans used to make. Continue reading “‘Ndunderi di Minori, nella costiera amalfitana (ricotta gnocchi from Minori, on the Amalfi coast)”
Tag: gnocchi
Gnocchi di carote (Carrot gnocchi)
I am not a great fan of potato gnocchi – I love to make them but I always find them dull to eat. I much prefer spinach gnocchi, ricotta gnocchi, bread gnocchi (called canederli) …and these delightful little carrot gnocchi, which I discovered few years ago in Marcella Hazan’s Marcella Says. Her recipe makes for wonderfully cheesy, bright orange morsels and it is a winner. Over time, however, I have strayed from it, Continue reading “Gnocchi di carote (Carrot gnocchi)”