I do not even remember the last time I made a fish stock. It is not a process I enjoy – too much simmering, puréeing and sieving for my liking. When I want to make a fish soup and I need a stronger cooking medium, rather than plain water, I am more than happy to Continue reading
Sicily 2017: Catania, Val di Noto (Ibla, Modica, Noto), Siracusa-Ortigia. Che dire? What can I say? Beautiful, vital, real, gutsy, honest, crumbling, excessive, generous, poor, rich – everything and its opposite.
I will post some Sicilian recipes soon. I need time to readjust myself to London rhythms first.