Sedano al pomodoro – celery braised with tomatoes

braised celery

 

 

 

 

 

 

 

 

 

 

 

Until few yrs ago, I never though much of celery. Of course, it is one of the key ingredients of the classic battuto (generally equal quantities of chopped onions, chopped carrots, chopped celery), the basic of so much Italian cooking (fried in some fat, it becomes soffritto) and it is often served raw in pinzimonio, that is to say with other raw vegetables, to be dipped in the  best olive oil. Apart from this,  edano (celery) was a stranger to me. Moreover, I had always associated celery with the cold months only. Continue reading