My Italian food
I could live on apples and bread. If then it were torta di mele (apple cake), which is a glorified form of apples with bread, that would be even better. Continue reading “Torta di mele ferrarese – apple cake from Ferrara”
Focaccia (or schiacciata) con l’uva (with grapes) is an autumn sweet treat that you can find in many parts of Italy: where there are grapes, there is some sort of (more or less enriched) bread dough topped with black grapes and sugar. Continue reading “Focaccia con l’uva alla lombarda (Grape sweet focaccia from Lombardy)”
Italian home cooking 